On Christmas morning, like any rational person, I decided to make cinnamon rolls for the very first time ever. In fact it was my very first run with anything containing yeast. Yeast makes me nervous....I have no idea why, but why not face my fear on the greatest day of the year? I'm happy to say it was a success....I have pictures, and people who ate them to prove it. However, as I was making my second batch today (that I think is going to be even better than the first) I decided that I will make them again....but not before I get new counter tops!
I realized that I should've taken a picture of the mess that flour, dough, melted butter, sugar, and cinnamon make in these lovely cracks...but you can imagine it can't you?
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